Masala chappathi

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Preparation Time : 15 minutes  + 4-5 hours

Cooking Time : 1 minute for each chappathi

Serving : 3 members

Description

Masala chappathi . These chappathi’s are soft and moist with masala added to them . Can be had as it is without any accomplishment . Best served hot or at room temperature . Very handy to be taken along while travelling . My first masala chappathi I had was at a shop in Coimbatore called confectionary ( D.B road , R.S Puram ) . They have packets of these home made masala chappathi’s in the front counter of their shop . On my every visit to the shop , I never miss out to pick up masala chappathi’s . By the time I reach home the chappathi’s would have settled down in all our ( kids and myself ) tummy’s . My hubby’s new love towards chappathi’s has made me experiment to make more varieties . This recipe is just an assumption of the masala chappathi’s I had in confectionary . To my surprise it did work out well . I mean , I have come close to 80 % of confectionary masala chappathi’s .¬† Worth giving a try recipe which might add to your daily menu as a staple at home .

 Ingredients

Ingredients
Quantity
Wheat flour 2 cups
Curd 1/2 cup
Milk1/2 cup
Roasted cumin powder 3/4 teaspoon
Saltto taste
Red chilli powder1 teaspoon
Turmeric powder1/4 teaspoon
Dry mango powder(amchur powder )1/2 teaspoon
Garam masala powder1/4 teaspoon
Onion1chopped finely
Coriander leaveschopped finely few
Kasoori methi ( dried fenugreek leaves 1/4 teaspoon ( optional )
Oil5 teaspoons for the dough + more oil for frying

Method

  1. Mix all the dry ingredients together in a large mixing bowl . Add curd , oil and milk . Knead to a smooth dough .
  2. Keep aside closed with a wet moist cloth for 3- 4 hours . Make even sized balls .
  3. Roll out each ball into thin chappathi’s , using little wheat flour for dusting .
  4. Heat a chappathi tawa/iron griddle . Place one rolled chappathi on the hot tawa .
  5. Roast on one side for a minute . Turn over and apply oil . When it puffs up , turn over and roast till light brown on both sides .
  6. Do the same to all the remaining chappathi’s . Serve hot with Any Subji , raitha , pickle or curd .