Steamed Apple Pudding

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Preparation Time : 10 minutes

Cooking Time : 15 minutes

Serving : 8 members


Steamed apple pudding . I learnt to make this pudding at the beginning when i started to cook. I was confident with only steamed puddings then. Remember how i used to go through all the cook books possible for steamed puddings . I made it for the first time when my uncle jaffer ali came over to my place to visit me . He is not at all fussy with food even kanji (boiled rice with its starch) and payaru upperi (green gram boiled) will do for him . In fact it’s his favourite.I was so surprised when he asked me for a second helping of the steamed apple pudding . It’s that delicious and very easy to prepare with few ingredients. A regular pudding on my table very often.


apples2 peeled , cored and cut into thin sliced
milk2 cups
sugar1 cup +4 teaspoons
mixed fruit jam 5 tablespoons
milk powder1 cup
vanilla Essence 1 teaspoon
butter to grease


  1. Immerse sliced apples in water or apply little lime juice to prevent discolouring .
  2. Pour 1/4 cup water and 4 teaspoons of sugar to the apples and cook for few minutes . Drain the syrup and set aside .
  3. Blend eggs , milk , sugar , milk powder and vanilla essence together till sugar dissolves .
  4. Grease a pudding dish with butter all around . Spread jam evenly on the base and sides .
  5. Arrange stewed apples in a round decorative manner on the base of the dish on top of the jam . Press the apple pieces firmly towards the jam .
  6. Pour the egg , milk mixture gently over the apple pieces , making sure the apples are not messed up .
  7. Cover the dish with a lid .preheat water in a pressure cooker , place a stand in the Center . Keep the pudding dish over closed with a lid and pressure cook for 3 whistles .
  8. Remove from heat , cool and refrigerate for 5 hours . Run a knife all around the pudding .
  9. Turn upside down on a flat plate and serve chill .