A self taught passionate cook whose life is food and cooking. She started cooking at a young age of 14. Initially Hazeena`s mother-in-law was her mentor who guided her and now sky is the limit as she tries and experiments with everything that inspires her. After providing memorable meals for her family and friends for 25 years, hazeenaseyad wanting to share the secrets of her cooking skills with great apprehension in mind started the Facebook page sauté, fry n bake. Seeing the response from her cousins, relatives, friends and their friends she was amazed. With the encouragement given by the followers of the sauté, fry n bake Facebook page she persuaded to start her own cooking classes about two years ago under the name sauté, fry n bake (and resulting in the up coming of this book too) These classes feature regional cuisines from all over the world which she gets an over whelming response. Apart from conducting cooking classes hazeenaseyad keeps herself busy sharing recipes on her web site www.sautefrynbake.com, face book page sauté, fry n bake and Tamil monthly magazine pothigai Saaral. A busy mother of two children and attentive to her husbands needs as well. Hazeenaseyad comes from a Muslim family with traditional values. Hazeena Seyad is on a mission to keep lesser known “Ravuthar” traditional recipes from slipping into food oblivion.