Preparation Time : 20 minutes
Cooking Time : 8 to 10 minutes
Serving : 10 members
Description
My son in law Riyaz loves this pudding . This is one dish he asks me to prepare every visit without fail . I got the recipe from my Aunt Thasneem ( moms youngest sister ) . She took note of it from the magazine femina . This was about nine years back . From then till now every time I make it , I am always showered with loads of compliments and it has become a regular house hold menu at home .
Ingredients
Ingredients | Quantity |
|---|---|
| Bread Slices | 10 cut the edges and use only white portion of the Bread |
| Mango | 1 Peeled and cut into small pieces |
| Banana | 1 Cut in small pieces |
| Apple | 1 peeled and cut into small pieces |
| Honey | 1 teaspoon |
| Lime juice | a squeeze of 1/2 a lime |
| Milk | 3 cups |
| Custard Powder | 2 tablespoons |
| Sugar | To Taste |
| Vanilla essence | few drops |
| Hershey's strawberry syrup | 1/2 cup or mixed fruit jam diluted in water |
Method
- Mix chopped fruits , honey and lime juice together and set aside.
- Take a cup of milk add sugar to taste. dip one bread slice in the milk. Remove immediately and place the bread between your palms and squeeze the excess milk . fill with fruit mix in the middle . pull the edges towards the centre and made a round ball . Repeat the same with all the bread slices.
- Cool these bread balls in fridge for 30 mins to remove moisture.
- Boil the remaining milk, add the custard powder( diluted in 1/4 cup milk ) stir well continuously adding sugar to taste and vanilla essence . boil for 6-8 minutes stirring continuously making sure no lumps are formed and you get a semi thick following consistency custard remove from heat and cool custard to room temperature.
- Roll the cooled bread balls in Hershey’s strawberry syrup or diluted mixed fruit jam.
- Drop the bread balls into the cooled custard and microwave for 30 seconds . Remove , cool completely and keep in the refrigerator for 2 hours.
- Serve chill.
