Dates Laddo

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Preparation Time : 5 minutes

Cooking Time : 5 minutes

Serving : 4 to 6 members


I always have dates left over in my refrigerator once ramzan is over . I make dates pickle or dates laddo . It’s so very easy to make that you can encourage Your children to join u when u prepare  this dish .


Ghee1 1/2 tablespoon
seedless dates400 gm chopped
sugarto taste
walnuts2 tablespoon finely chopped
almondsfew blanched peeled and chopped
sesame seeds1/3 cup
salt a pinch


  1. Heat ghee in a non stick pan . Add dates and sugar .
  2. Mix well till all the dates are coated well in the ghee . Sprinkle 2 table spoons water and cook for 2 minutes .
  3. Cool and then blend in a mixer to a coarse pulp . Add the nuts and pinch of salt , mix well .
  4. Roast sesame seeds till crisp and light brown . Place in a flat plate .
  5. Shape the dates mixture into marble size balls keeping a whole almond inside each ball .
  6. Roll the balls in the sesame seeds till they are lightly coated all around .