By gone are the days when I used to droll at pictures of exotic fruits in magazines, the television and else where as most of the fruits are available in my home town now a days. Like wise kiwi was one fruit that made me ponder a lot from the taste to the colour of the fruit. A fruit that’s lovely green in colour with a splash of black seeds in an even more beautiful pattern. The first time I got to eat it with sheer excitement… didn’t last long though as the The after taste of eating a kiwi fruit really put me off leaving behind an acquired taste. From then till date, I use kiwis only for decoration purpose or to add more colour to a fruit spread. Going through sauté, fry n bakes web site, took note of the drinks category having the least recipes. Made up my mind to come up with a mock tail. Went strait to the refrigerator,opened and was gazing at things in it that would be of use to my idea of creating a mock tail. I found 3 kiwis in one corner. Took it out and started with a flow of what was going on in my mind. The finished product was a visual treat. Now it has to be a mouth full of treat as well. Had a sip… Tasted like 7 up with sugar crystals.oops…  Dum me didn’t even mix the mock tail before tasting. Mixed and tasted it, tasted nice but I was worried about the after taste of a kiwi fruit that I hate. Some how the after taste of the kiwi fruit didn’t exist in the mock tail. To my surprise this mock tail was a stunner as it brought with it a melange of flavours and visually very impressive too. Exotic,yet simple and delicious. It only requires some quick assembling to be done that leads to up lift the summer time sprit in style.