Fried Rice

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chinese

Preparation Time : 15 minutes

Cooking Time : 15 minutes

Serving : 4 members

Description

A favourite dish liked by all . Every one has their own recipe but I like mine the best . A regular dish at home , specially in the lunch box when My kids went to school .

Ingredients

Ingredients
Quantity
Basmati Rice1 cup
Onion1
Spring Onion1 Bunch
oil100 ml
carrot100 gm chopped
French Beans100gm chopped
celery2 stalks chopped
lime1
capsicum1 chopped
garlic1 tablespoon minced
light soya sauce1 teaspoon
ajinomoto1/2 teaspoon
white pepperto taste
saltto taste
egg2
chicken1/4 cup (optional)

Method

  1. Wash and soak rice for 10 minutes . Cook in plenty of boiling water adding salt to taste and 1/2 teaspoon lime juice .
  2. Stir and cook through without breaking the rice . Strain . Keep aside for 5 minutes . Then spread onto a flat tray .
  3. Heat 1/2 of oil and vegetables and stir fry on high flame for 3 minutes . Remove when vegetables are 1/2 cooked . Keep aside .
  4. Heat the remaining oil add garlic and fry to light brown . Top with the chicken and fry for a minute .
  5. Then add the rice . Mix gently adding the vegetables , salt to taste , white pepper to taste , ajinomoto and soya sauce .
  6. Gently stir making sure not to break the rice . Mix in scrambled eggs . Mix well . Taste and adjust .
  7. Serve hot with any Chinese based gravy dish .

Note

Chicken – 1/4 cup ( pressure cook with 1/2 teaspoon vinegar and salt to taste ) shread . (Optional )