Fried Rice

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Preparation Time : 15 minutes

Cooking Time : 15 minutes

Serving : 4 members


A favourite dish liked by all . Every one has their own recipe but I like mine the best . A regular dish at home , specially in the lunch box when My kids went to school .


Basmati Rice1 cup
Spring Onion1 Bunch
oil100 ml
carrot100 gm chopped
French Beans100gm chopped
celery2 stalks chopped
capsicum1 chopped
garlic1 tablespoon minced
light soya sauce1 teaspoon
ajinomoto1/2 teaspoon
white pepperto taste
saltto taste
chicken1/4 cup (optional)


  1. Wash and soak rice for 10 minutes . Cook in plenty of boiling water adding salt to taste and 1/2 teaspoon lime juice .
  2. Stir and cook through without breaking the rice . Strain . Keep aside for 5 minutes . Then spread onto a flat tray .
  3. Heat 1/2 of oil and vegetables and stir fry on high flame for 3 minutes . Remove when vegetables are 1/2 cooked . Keep aside .
  4. Heat the remaining oil add garlic and fry to light brown . Top with the chicken and fry for a minute .
  5. Then add the rice . Mix gently adding the vegetables , salt to taste , white pepper to taste , ajinomoto and soya sauce .
  6. Gently stir making sure not to break the rice . Mix in scrambled eggs . Mix well . Taste and adjust .
  7. Serve hot with any Chinese based gravy dish .


Chicken – 1/4 cup ( pressure cook with 1/2 teaspoon vinegar and salt to taste ) shread . (Optional )