Preparation time  : 15 minutes
Cooking time       : 10-12 minutes
Serves                 : 6 members

Description

Cooking with seasonal local produce always brings a lot of joy to me. Fresh green pepper corns are always soaked in salted, vinegar water and had as a pickle at home. Nothing else is done with the mighty spice other than that. This time when I got a few from my uncles estate, I tried making a fish fry using them. Believe me, the results were mind blowing with the heat and flavour dominating. I didn’t want to over complicate the dish so kept it easy and  clean. A simple dish of home made style isn’t always a crime as what ever or how ever we dine finally we crave for ghar ka khaana ( home made food ). The brilliantly contrasting flavours with the redolent spices, fresh greens, crispy sensation was beautiful and bracing. This has become a house specialty that brings smiles at the table always. The best part being which hardly involves any effort. So to spread more smiles at your homes too,the easy way.  I am sharing  the recipe. Give a try and add more joy through food.

Ingredients

Method

• Grind all ingredients together except for, fish, curry leaves and coconut oil to a smooth paste. Mix with cleaned fish, coconut oil and curry leaves.
• Cook in low flame until cooked and dry.
• Serve hot.