Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serving : 4 members
Easy healthy soup . Kids will love it because of the noodles in it . Colorful and light as well .
|Carrot||1/4 cup shredded|
|cabbage||1/4 cup shredded|
|Bean sprouts||1/4 cup|
|capsicum||1/4cup cut into stripes|
|spring onion||1/2 cup chopped|
|ginger||1 tea spoon shredded|
|vegetable stock or water||4 cups|
|noodles||1/2 cup (broken )|
|salt and pepper||to taste|
|soya sauce||2 tea spoon|
|corn flour||2 tea spoon|
- Combine all vegetables with the water or vegetable stock and cook 5 minutes .
- Add the noodles , salt and pepper to taste .
- Mix well and cook till noodles is cooked through .
- Add soya sauce . Mix well . Dilute the cornflour in 2 table spoon of water and add to the soup stirring continuously in low flame till a little thick . Taste and adjust .
- Serve hot immediately .