Chicken cheese savory

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Preparation Time : 45 minutes + 2 hours to be kept in the refrigerator .
Cooking Time : 10 minutes for each batch of cheese savoury chicken
Serving : 4 to 5 members

Ingredients for step 1

Ingredients
Quantity
Chicken breast2
red chilli powder2 teaspoons
garam masala powder 1/4 teaspoon
pepper powder1/4 teaspoon
ginger garlic paste1 tablespoon
fenugreek powder a pinch
saltto taste
vinegar1 teaspoon
oil2 teaspoons

Method for Step 1

  1. Mix all the above ingredients together with oil to get a smooth paste , except for chicken breasts .
  2. Slit the chicken breasts from the sides , open out and flatten with a steak hammer without rupturing the flesh .
  3. Marinate the chicken breasts in the paste evenly for two hours or more .

Ingredients for step 2

Ingredients for Filling
Quantity
cheese3 cups grated
raisins 3 1/2 tablespoons
cashewnuts3 1/2 table spoons chopped
green chillies2 tablespoons chopped
chicken tikkas1 cup chopped ( I didn't use them )
corriander leaves2 teaspoons chopped

Method for step 2

  1. Mix all the above ingredients together . Divide into 2 equal portions .
  2. Place in the Center of each chicken breast piece . Roll the breasts firmly over the filling .
  3. Secure the filling by useing tooth picks . Refrigerate for two hours or more . I left it over night .

Ingredients for Batter

Ingredients for Batter
Quantity
cornflour1 cup
maida1 cup
vinegar1 teaspoon
egg whites2
white pepperto taste
salt to taste
ginger garlicv
oilto deep fry

Method for Batter

  1. Mix all the above ingredients together to form a smooth batter , except for oil to deep fry .
  2. Heat oil to deep fry . Remove the tooth picks from the chicken breast rolls .
  3. Pour the batter over the chicken breast rolls and turn them around making sure the batter has coated the chicken breast roll all around and sides .
  4. Drop it into the hot oil and fry in medium heat for 10 minutes to a golden brown colour .
  5. Make sure it’s cooked through . ( my first one was raw , had to fry it again ) . Drain . Cut into one inch thick pieces and serve hot .