Salami Wraps

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Preparation time : 10 minutes
Cooking time      :  6 minutes
Serves                :  4 – 6 members

Description

Appetizers or canapés always bring in a surprise element when served to Guests as its decorative food, eaten in one bite with hands. I always look out for ideas to impress loved ones through food and canapés are my favorite cheats way to win hearts. This idea, I did steal from the cover of the salami packet that I had in my freezer. ( shameless me ) Wanting to finish off the salami which I usually use for sandwiches, this idea seemed to be easy and impressive. Made good use of it when I had my friend drop in home for dinner. We had so much fun eating these making sure not to drop a bit of these and make a mess. The taste was sublime with simple ingredients put together to create a visual treat. This was the most impressive dish on the table which took me just a few minutes to assemble. Food has its own way to bring in a new twist each day. Which is why I am madly, deeply in love with it. So peeps fall in love over and over again as the entire world revolves around being loved the most.

Ingredients
Quantity
Frozen Salami1 packet
Vegetable strips2 cups ( carrots, beans , three colour capsicum's )
Mayonnaise3 tablespoons
Tomato ketchup3 tablespoons
Saltto taste
Pepperto taste
Tooth prickfew

Method

  • Boil carrot strips and beans with salt to taste and water to cook with a slight bite to it. Remove from heat and cool completely.
  • Thaw the salami that has been in the freezer. Microwave it for one minute. Remove and cool completely.
  • Place a dot of tomato ketchup in the center of the salami. Top it with a dot of mayonnaise. Sprinkle with salt and pepper to taste.
  • Place vegetable strips one each in the center ( I used green capsicum alone as only that was available in my pantry ).
  • Bring the edges of the salami together towards the center making sure the vegetable strips are intact .
  • Prick with a tooth prick together and serve.