Tender Coconut Pudding

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Preparation Time : 10 minutes

Cooking Time : 10 minutes + 2 hours setting time in the freezer

Serving : 10 members


I have tasted so many versions of tender coconut puddings but my childhood friend Alamus elder sister periya Alamu Akkas tender coconut pudding is the best . I got the recipe from her long back .she had a condition when giving the recipe stateing , her motto was give a recipe and take back two recipes instead . I loved the idea of her motto . I have been following her motto from then till date .


Condensed milk 1 cup
tender coconut water1 cup
milk1 cup
gelatin31/2 tea spoons
1/4 cup tender coconut water to soak the gelatin
Tender coconut scrapedfrom one or two tender coconut


  1. Soak gelatin in 1/4 cup tender coconut water . Set aside . Blend tender coconut water , milk and condensed milk together .
  2. Double boil gelatin till dissolved and gets to a liquid running consistency . Cool to room temperature .
  3. Pour the blended tender coconut mixture into a pudding tray or bowl . Mix in the double boiled , cooled gelatin mix and mix well .
  4. Garnish with tender coconut scrapt from the tender coconut . The pudding mix will be of watery consistency .
  5. Place in the freezer for 2 hours to set . Then replace in the refrigerator again . Serve chill .