Saffron and lemon panacotta with grape sauce

Share Button


Preparation Time : 20 minutes

Cooking Time : 15 minutes

Serving : 4 members


Saffron lemon pennacotta with grape sauce. Recipe post by saliha Azeem for the competition. I strongly felt this might be one among the winning dishes. Her Description follows. I’ve been waiting for a long time to make panacotta. I’ve been surfing n reading books for past 15 days to get a different recipe. All i finally got was strawberry panacotta recipe everywhere. So made up my mind to do sumthing innovative on my own n friends dis is the result of my innovation. This is a very simple recipe the flavor from saffron and lemon tastes heavenly. Believe me frnds d panacotta goes very well wid d sauce i ve made here . my mom in law n my kids luvd dis soo much

Ingredients for pudding

Fresh cream milk2 cups
Sugar 3/4 cup
Gelatin1 tablespoon
Condensed milk3 tablespoon
Saffron1/4 teaspoon
Lemon rind1/4 teaspoon

Ingredients for Sauce

Ripe grapes 10 to 15
Sugar3 tablespoon
Butter2 tablespoon
Water1/4 cup

Method for pudding

  1. Soak 1 tablespoon gelatin in 5 tablespoon lukewarm water n keep it aside.Boil 2 cups of full cream milk with quarter cup of sugar and conndensed milk.
  2. Keep stirring.on the other side dry roast saffron in a pan for few secs until a smell comes out from saffron.
  3. At dis stage add d boiling milk on to dis n add lemon rind too.let dis boil well.keep in sim for 7 d meantime double boil gelatin n add to d boiling milk.let dis cool well.
  4. Strain n pour into mould.

Method for Sauce

  1. Boil grapes,butter,sugar and water in a saucepan in a medium heat uncovered,stirring until sugar dissolves.strain through a fine sieve to remove the seeds.