Chocolate Souffle

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Preparation Time : 10 minutes

Cooking Time : 20 minutes + 3 to 4 hours for the soufflé to set in the refrigerator .

Serving : 6 to 8 members


The recipe and the picture is made by Rahima Zenofer ( my hubby’s niece ) the great . I have not yet tried out the recipe but will very soon . Looks yum , sure will taste yum too . Rehima Zenofer and her sister mahmudha Fezia are foodies like me . Last summer we all went on a holiday to Bangalore . The first main thing on our list to do was exploring food . We ate , ate , ate so much that all of us had to be on a strict diet after our trip .


condensed milk1 tin
cocoa powder4 tablespoons
milk2 cups ( boiled and cooled )
chocolate 50 gm
walnuts50 gm optional
gelatin 2 tablespoons
whipped cream200 gm


  1. Dissolve gelatin in 1/2 cup water . Microwave for 30 seconds or double boil .
  2. Add cocoa powder and dissolve in 1 cup milk and make a smooth paste .
  3. Add dissolved gelatin to the cocoa mixture and mix well .
  4. Add remaining milk , condensed milk and mix well .
  5. Fold in the whipped cream to the chocolate mixture and pour into cups or a pudding tray . Set in refrigerator for 3 to 4 hours .
  6. Garnish with chopped walnuts and grated chocolate . Serve chill