Caramel Pudding

Share Button


Preparation Time : 10 minutes

Cooking Time : 15 to 20 minutes

Serving : 6 to 8 members


This is my aunties recipe . ( dads last sister -Banu AUNTY ) I use to hate the caramel pudding my mom used to make . Once in my cousins place , my aunt Had made caramel pudding for us . Very hesistently I had to eat it . Bingo . It was so very yummy . Then n there I took note of her secret to the yummy caramel pudding . I prepared the pudding in my in- laws place and it was a block buster hit.


Ingredients for Main Dish
milk maid1 tin ( condensed milk )
Milk1 tin ( measure with the condensed milk tin ) ,
vanilla essence 1 tea spoon

For caramel :

sugar5 table spoons
water 1 table spoon


  1. Heat a pan with sugar and water .
  2. Caramelise the sugar till golden brown . Take away from heat and pour into the desired pudding dish .(can make individual cups or all at once ) keep aside for five minutes for the caramel to cool and set .
  3. Blend together all the other ingredients well . Pour over the set caramel and double boil with a lid .
  4. Usually I use a pressure cooker and double boil with the weight on for 3 whistles.
  5. Can use a rice cooker as well .take out and keep aside to cool . When in room temperature keep in refrigaratore to cool .
  6. Take out and run a knife around the edge of the pudding  . turn over a flat plate or dish . Cut and serve.