Green chicken salad

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Preparation Time : 15 minutes

Cooking Time : 10 minutes

Serving : 4 members

Description

Green chicken salad . The idea for this salad was taken from Donna hays television show in TLC . Every time I get to watch her program , I am amazed by her simple cooking steps resulting in awesome dishes . Some people are born genius . A very healthy option salad which tastes good to . Gave it a try and was delicious . Non – vegetarian salads are very rarely served at Indian homes . First reason being most homes are vegetarians , second reason , we Indians have a mind set of having savoury food piping hot what so ever it may be . But do give this dish a try because its healthy , tastes good and easy to prepare .

Ingredients

Ingredients
Quantity
Chicken cubes -( boiled with ginger garlic paste -1/4 teaspoon and salt to taste )1 cup
Boiled green peas 1 cup
Coriander leaves1/2 bunch with the stem
Green chillies2 or more to taste
Thahini paste1 tablespoon ( can substitute with 1 tablespoon of white sesame seeds + 1 tablespoon olive oil )
Olive oil1 teaspoon
Limeto taste
Sugar1/4 teaspoon
Saltto taste

Method

  1. Grind coriander leaves , green chillies , thahini paste , lime juice , sugar , olive oil and salt to taste , along with little water to a smooth paste . Taste and adjust .
  2. Mix boiled chicken and boiled green peas with this green sauce making sure all are combined well .
  3. Leave closed in room temperature . Serve as it is .