Palm fruit juice

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Preparation Time : 15 minutes

Cooking Time : nil

Serving : 4members


Palm fruit juice . An authentic juice very own to my in-laws place. At moms place we usually mix palm fruits into rosemilk but this juice is more lite, refreshing and helps you beat the heat of summer as a cooling agent. The nutritional boost of this juice will make them your go-to-food to beat the summer heat. Made with just 3 easily available ingredients at home, is a must try for all and easy is always beautiful.All my cousins and friends living abroad miss the palm fruit as most of our other ingredients are available in Asian or Sri Lankan stores. My sister fazeem never misses an oppurtunity to gobble up palm fruits on her visits to india. Only when seeing people from abroad crave for our local produce, it hit me with a spark to respect the season’s best produce. Food is a gift and should be treated reverentially, romanced, ritualised and seasoned with memory.


Palm fruit20 peeled
Sugar to taste
Lime juicea squeeze


  1. Mix all the above mentioned ingredients together and squeeze your hand into the mixture till the sugar dissolves and gets to a semi runny consistency with small bits of palm fruit floating around .
  2. Keep in the refrigerator to chill . Serve chill .