Preparation time : 15 minutes
Cooking time : 3-4 minutes for each toast + 10 minutes for filling
Serves : 6 members
Description
Holiday evenings at home as a kid was often spent with home made snacks on the table. After a long day of playing outdoors in the hot sun to climbing trees, we cousins are given a good body wash, hair combed and a dress change is compulsory before getting to feast on the home made goodies. Fresh looking clean cousin’s sit together in the dining table. We grab our share before any one starts to serve. The noisy table out of a sudden gets to pin drop silence with our mouth’s full and indulging into the warm home made goodies. Once our bellies are lined to satisfaction then the noise gets back’s to it’s normal mad level. My grand mother used to serve us bread omelette toast which was a favorite to all us cousins. In remembrance to that I did the same with a chicken filled sandwich. The result was delicious but minus my cousins and being little was missed loads for sure. The scent of nostalgia always creep’s up into me every now and then but all I can do is take a beep breath, soothe my heart with the beautiful memories and feel blessed for being gifted with a lovely cherish able childhood.
Ingredients For Masala Filling
Ingredients | Quantity |
|---|---|
| Boneless Chicken | 300-400g( you can use mutton keema , fish , prawn , mixed vegetables , paneer or soya flakes instead ) |
| Kashmiri Chilly pwd | 1 teaspoon heaped |
| Turmeric powder | 1\2 teaspoon |
| Oil | 1 1/2 tablespoons |
| Onion finely chopped | 3 |
| Green chilly finely chopped | 4 - 5 or more to taste |
| Ginger garlic paste | 1 teaspoon |
| Garam masala | 1\2 teaspoon |
| Curry leaves | chopped few |
| Coriander leaves | chopped few |
Method for filling
- Marinate cleaned chicken with chilly powder, turmeric powder and salt.
- Shallow fry Chicken pieces , cool and Mince by blitzing in the food processor.
- Heat oil in a board pan, sauté onion and green chilly, till transparent.
- Add salt, ginger garlic paste and sauté to crisp. Add garam masala, 1/4 teaspoon of turmeric powder, curry leaves, coriander leaves and Mix well.
- Add shredded Chicken. Mix well and remove from flame and set aside.
Ingredients for the egg batter
Ingredients | Quantity |
|---|---|
| Whole Eggs | 2 |
| Salt | to taste |
| Pepper | to taste |
| Chopped coriander leaves | few |
Method for egg batter
- Mix all the ingredients together and keep aside.
Other ingredients
Ingredients | Quantity |
|---|---|
| Bread slices | 10 |
| Oil or ghee | 1 teaspoon for each toast fried |
How to proceed
- Fill two slices of bread with cooled filling generously.
- Do the same with all the bread slices and filing .
- Heat a griddle . Add one teaspoon of oil / ghee.
- Dip one sandwich into the beaten egg mixture.
- Remove carefully and toast over the hot griddle to golden on all sides by turning over with the help of a tong.
- Remove and serve hot cut into triangles.
