Bisibella Bath

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Bisibella Bath


All in one wholesome dish from the Indian state Karnataka . The number of ingredients are a lot and procedure takes time but worth the Work . My daughter Anisha is a pure vegetarian ( vegetarian in a Muslim household ) . She took note of the recipe from me and tried it out . Her only complain was that she has never been in the kitchen for this long to cook any dish . All the best flocks for the time you have to spend in the kitchen .

Ingredients : Fry in oil seperately 

coriander powder2 tablespoon
Bengal gram dal2 tablespoon
dry red chillies4
pepper 1/4 teaspoon
cumin1 teaspoon
fenugreek1/4 teaspoon
cinnamon1/4 stick
hing1 teaspoon
coconut3/4 cup

Note :  powder all the fried ingredients together to a coarse powder and set aside .

Ingredients for Main Dish
rice 2 cups
tuvar dal1 cup
carrot100 gm cubed
green peas100 gm shelled
brinjal100 gm sliced
beans100 gm cut into 1 inch pieces
tomato100 gm chopped
raw banana1 cubed
raw mango1 cubed
potato100 gm cubed
drum stick cut into 2 inch pieces
tamarind pulp1/4 cup
small onion1 hand
ghee1/4 cup
curry leavesfew
turmeric powder1/4 tsp
green chillies4 slit
mustard seeds1 teaspoon
coriander leaveschopped few

  1. Boil rice and toovar dal together with turmeric powder to 3/4 cooked.
  2. Add all the vegetables , small onion , tomato , green chillies , coriander leaves , salt and tamarind pulp .
  3. Stir well and cook till rice , toovar dal and vegetables are cooked through .
  4. Mix the fried coarse powder in little water and dilute it .add to the cooked rice and mix well . Bring to boil . Taste and adjust.
  5. Heat ghee , fry the mustard seeds , curry leaves , urad dal and cashewnus till they crackle .
  6. Pour over the cooked rice mixture . Mix well . Serve hot .