Preparation time : 10 minutes + 5 hours fermentation time
Cooking time      : 40 seconds to 1 minute for each appam
Serves                : 6-8 members

Description

Any thing made with wheat flour is a warm welcome now a days. I was so surprised to come across a recipe of appam made with wheat flour that was shared by a fellow foodie blogger beena stephy. I did make quote and give a try the next day itself. with my doubts about the results.. Made sure to spare some dosa batter if the wheat appam gets to be a flop show. It was a big no from my boy but surprisingly hubby dear gave a thumbs up. I was blown away with the results as it was perfect just like the regular rice appams we make always with a crisp lace around and a spongy middle. Shared the results in all the food groups I am a member of with joy even before I could share it with you all. I was requested by the television team of news 7 Tamil channel to cook paya recipe with appam. I grabbed the opportunity and made sure to make wheat appams as well making sure to mention the source of the recipe as I was in a soup for not doing so previously in my blog for another recipe. Any good recipe that excites me I make sure to share it with you all first and then in all the foodie groups. Like wise I did so. As I was going through the comments in one foodie group post, got the shock of my life to see comments on me for not sharing the source of the person in the recipe share. I made sure to clear the problem then and there as I respect this world of sharing recipes for free. From then on made sure to add the source of any recipe that I share. This recipe is for sure keeps as its healthy and uses very few ingredients, less efforts and great results.

Method

• Mix wheat flour, salt, sugar and coconut milk together.
• Dilute by adding more water to get a lump free batter.
• Add yeast and blend well in a food processor. Let it ferment for 5 hours.
• Mix the batter and dilute to appam batter consistency and pour into hot non stick kadai and make appams.