Herb Crusted Chicken

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Preparation Time : 15 minutes + marination time for One hour

Cooking Time : 10 minutes

Serving : 6 members


Got this recipe from my friend priya’s cook book . I made some changes to my liking and it did work out well .

Marination Ingredients 

chicken strips1/2 kg ( bone less )
saltto taste
pepperto taste

Crust ingredients

maida 1 cup
cornflour1 cup
salt to taste
pepperto taste
chilli powder1 1/2 tea spoon
oregano1/4 tea spoon
baking powder4 tea spoon
thyme 1/4 tea spoon
Rose Mary1/4 tea spoon
chilli flakes1/4 tea spoon

Dipping ingredient

Thick butter milk2 cups
salt and pepper to taste


  1. Marinate the chicken in lime juice , salt and pepper to taste for one hour in the refrigaratore . Mix all the crust ingredients together and set aside .
  2. Mix butter milk with salt and pepper to taste . Dip the marinated chicken strips in the crust powder , then into the butter milk mix.
  3. Repeat again with crust powder , butter milk mix and finally in crust powder .
  4. Should form a thick coating around the chicken strips . Deep fry the chicken pieces for 10 minutes in medium heat till golden brown in colour .
  5. Drain and serve hot with tomato sauce and mayonnaise .