Chicken stuffed and baked in potato shells

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Preparation Time : 30-35 minutes

Cooking Time : 1 hour 20 minutes

Serving : 6-8 members

Description

Here is another snack that is not deep fried but apt for ifthar time while breaking your fast . It Was really yum that I just got a tiny bit to taste . This is a must try recipe folks .

Ingredients

Ingredients
Quantity
Potatoes4 medium
Capsicum1 (finely chopped)
Carrot1 (finely chopped)
Cooked shredded boneless chicken1 cup
Salt and black pepperto taste
Oil little
Chilli flakes to taste
Mayonnaise3 tablespoon
Hot tomato sauce 3 tablespoon
Sour cream / hung curd 3 tablespoons
cheese spread3 tablespoon (optional )
Vinegar1/4 teaspoon
Spring onions chopped 1/2 cup
Blue cheese or any cheese of choicegarnish
coriander leavesgarnishing

Method

  1. Preheat oven to 200 degrees C.
  2. Wash, dry and lightly rub the potatoes with oil ,salt and pepper to taste .Pierce the potatoes with a fork and place on a baking sheet.
  3. Bake for 1 hour or until easily pierced with a sharp knife.Remove from oven and cool.
  4. Once cool, slice the potatoes in half and scoop out the filling until you have a nice potato shell.Refrigerate potato shells until ready to finish.
  5. Mix mayonnaise , sour cream / hung curd , hot tomato sauce , cheese spread , vinegar , salt , pepper , chilli flakes , capsicum , carrots , spring onions and cooked chicken together and mix well . Taste and adjust .
  6. Spoon filling into potato shell.top with blue cheese or any cheese of your choice .Place the filled potatoes in a greased baking pan.
  7. Bake in a pre heated oven at 180 degree C for approximately 10 -12 minutes or until the cheese has melted .
  8. Remove from the oven.Sprinkle with coriander leaves and serve hot .

Note

  1. Cheese spread and blue cheese are optional .
  2. You can follow the same recipe avoiding both the cheeses .
  3. The scooped out potato flesh can also be added to the filling and mixed together .
  4. Vegetarians can substitute chicken with paneer / cottage cheese and follow the same recipe .