Pazlam naiyil varuthathu

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Pazlam naiyil  varuthathu

Preparation Time : 10 minutes

Cooking Time : 5 minutes

Serving : 4 members


A simple snack made with just 3 ingredients . At home we have a huge pile of Kerala plantain hung in the middle of our store room and it is replaced when over . Kerala plantains are served on the table in some form or the other every day . I miss my Kerala plantains a lot as its very difficult to get them in tirunelveli , even if we do its not of good quality as back home . So when in moms place I make it a point to feed myself a lot with Kerala plantains and add a lot of calorie content too .


Ripe Kerala plantain4 peeled and cut into 1/2 inch circles
Sugarto taste
Ghee or oil1 tablespoon for each batch


  1. Heat an iron griddle or a dosa tawa .
  2. Pour ghee . once hot , place a batch of cut ripe Kerala plantains .
  3. Turn each piece after 40 seconds . Cook the other side as well for another 40 seconds .
  4. Once you get crisp edges and a soft inside of each plantain piece , remove to a serving plate and sprinkle sugar to taste over when hot , as it helps the sugar to melt a little which gives a lot more taste to this snack .
  5. Serve immediately