Preparation Time : 10 minutes
Cooking Time : 5 minutes
Serving : 4 members
A simple snack made with just 3 ingredients . At home we have a huge pile of Kerala plantain hung in the middle of our store room and it is replaced when over . Kerala plantains are served on the table in some form or the other every day . I miss my Kerala plantains a lot as its very difficult to get them in tirunelveli , even if we do its not of good quality as back home . So when in moms place I make it a point to feed myself a lot with Kerala plantains and add a lot of calorie content too .
|Ripe Kerala plantain||4 peeled and cut into 1/2 inch circles|
|Ghee or oil||1 tablespoon for each batch|
- Heat an iron griddle or a dosa tawa .
- Pour ghee . once hot , place a batch of cut ripe Kerala plantains .
- Turn each piece after 40 seconds . Cook the other side as well for another 40 seconds .
- Once you get crisp edges and a soft inside of each plantain piece , remove to a serving plate and sprinkle sugar to taste over when hot , as it helps the sugar to melt a little which gives a lot more taste to this snack .
- Serve immediately