Oriental Chicken Soup

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Preparation Time : 10 minutes

Cooking Time : 10 minutes

Serving : 4 members


A very light soup . Easy to make and tasty . Few ingredients used for this dish . I like only watery light soups . This is my favourIte .


garlic2 teaspoons
mushroom1/2 cup sliced
Oil2 tablespoons
capsicum1/4 cup juliens
carrots1/4 cup juliens
chicken3/4 cup – minced
tock or water4 cup
light soya sauce2 tea spoon
cornflour1 teaspoon
salt and pepper to taste
ajinomoto1/4 teaspoon ( optional )

  1. Heat oil add garlic and sauté till light brown .
  2. Add all the vegetables , chicken and stock or water . Cook till vegetables and chicken are cooked .
  3. Add soya sauce , salt and pepper to taste ,ajinomoto and cornflour mixed with 2 tablespoon of water . Cook on low flame for 5 minutes stirring constantly .
  4. Serve hot . Vegetarians can omit chicken and can add celery and more leafy vegetable instead following the same recipe .