Share Button


Preparation Time : 5 minutes

Cooking Time : 10 minutes

Serving : 4 members


One regular sweet that is there in our brake- fast table . I learnt to make this from my mother – in – law . It’s easy to make one pot sweet dish with few easily available ingredients at home.


sugar2 1/2cup(migh seem a lot, if u r a health freak can use 2 cups. )
ghee1/ 2 cup
cardamom3 powdered
yellow food color little
water3 cups
salta pinch

  1. Heat a non-stick kadai with ghee. Add cashewnuts and raisins .
  2. Fry to golden brown.pour 3 cups of water and top with a pinch of salt and little yellow food colour.
  3. Bring to boil.add sooji little by little stirring continuously, making sure no lumps are formed.once the sooji is cooked add the sugar and cardamom powder.
  4. Keep stirring till sugar dissolves and gets to a  glowing thick runny mixture. Keep on low flame for 5 minutes and keep stirring.
  5. Remove from heat and pour into a serveing dish.keep aside for 10 to 15 minutes to rest.
  6. Dont worry if the sooji mixture is too runny. It will get set to the right consistency before serving.