Buttermilk fruit pennacotta

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Preparation Time : 25 minutes

Cooking Time : 10-12 minutes

Serving : 6-8 members

Description

Butter milk fruit panna   cotta  . The word  Panna cotta was like Greek or Spanish to me when I first heard about it . I had no clue as to , if it was a geography term , mechanical term or an edible term . Well I got to know about it finally because its an edible term :-)) ( sure if it was related to the other two I mentioned , it would have remained as Greek or Spanish till date ) . As usual was glued to the telly watching Rachel allens home cooking show where she made this simple dessert in seconds , me in front hastily transcribing from the show on the telly to my cook book . Finally got a chance to make this dessert when my parents were here to visit me last summer ( its always summer at my place :-))  ) mom being very fussy about desserts as she hates eggy things , (dad compensates with gobbling anything named desserts ) had to force her to give a try  , She loved it and asked for another serving Letting herself be seduced by pure captivation . The first ever this has happened with her and I didn’t expect this simple dessert would delight her palette. To me it was a soul – satisfying moment  that would be cherished for ages and ages to come .

Ingredients

Ingredients
Quantity
Cold water2 tablespoons
Gelatine 1 teaspoon

Ingredients Soak for five minutes

Ingredients
Quantity
Cream 1 cup
Sugar 1/2 cup
Butter milk 2 cup
Vanilla essence1/4 teaspoon

Method

  1. Boil cream and sugar together in medium heat until sugar dissolves . Add gelatine and boil till the mix gets to a creamy silky texture . Remove from heat . Cool a little .
  2. Then add 2 cups of butter milk to the cooled cream mix . Add vanilla essence and mix well . Pour into desired glasses or pudding bowls and place in the freezer to set for 3 to 4 hours and replace in the fridge .
  3. Garnish with passion fruit juice or any pulp of fruit of your choice or in season . Serve chill .

Notes

  1. I wanted a mosaic pattern with mango pieces . So placed greased cling film over the pudding bowl and spread the mango bits all around evenly leaving a well in between .
  2. Poured the panna cotta mixture carefully making sure the mango pieces did not fall apart .And proceed to freeze and refrigerate as recipe demanded .
  3. Inverted the pudding bowl on to a plate and removed the bowl , peeled the cling film carefully making sure the mango pieces did not fall apart and served it .