Preparation Time : 20 minutes
Cooking Time : 25 – 30 minutes
Serving : 4 members
Murg nawab shan. Recipe post by fathima divan from Salem. she didn’t send in a description but did call and tell me that she took so much pain in putting up this dish together. Well i do this every day and no harm in letting others feel my effort once in a while. The difference here is , I do it out of the passion i have towards food so i guess it’s done effortlessly with a flow then and there.
|Boneless chicken Breasts Sliced||250 gms|
|Ginger garlic paste||100gms|
|Yogurt|| 100 ml cup
|Green chilli||5 nos|
|White pepper powder||1 teaspoon|
|Garam Masala||1 teaspoon|
|Zeera Powder||1 teaspoon|
|Cocunut paste-||1 tablespoon|
|poppy seeds||25 gms|
|Lemon Juice||2 tablespoon|
- Slice the chicken breasts into thin slices, add ginger garlic paste, Lemon Juice and stuff with Grated Paneer, Chopped Pistachios, Severed almonds, and raisons. Roll it into bite size Rolls and secure with Bamboo Sticks. Heat a pan add oil and sauté these rolls for 10 minutes.
- Heat Oil in a pan and add chopped onion and sauté it, Add ginger garlic paste, tomato, green chili, Zeera Powder, Yogurt, White Pepper powder and cook for 10 minutes.
- Add the cooked chicken rolls into the gravy and Lemon Juice, garam Masala and cook for another 5 minutes, add cashew nut, Coconut, Poppy seed paste into the gravy and cook for another 5 minutes. add Dissolved saffron with milk and add desi ghee (1tsp). Garnish with Fried apricots, Raisons, Almonds.
- Serve with Rice or Bread. A truly magical blend of dry fruits, Cream, Coconut will sooth your palette and is ideal energy booster during the winter season.