Trifle Pudding

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Trifle Pudding

Preparation Time : 15 minutes

Cooking Time : 12 minutes

Serving : 6 to 8 members


The dish I have memories of my mother making it for my brother and myself . The colour full layers and different textures excite me Always . Here is my version with some twists and turns .


Milk1/2 litre
vanilla flavour custard powder5 table spoon (diluted in 1/2 cup milk )
fresh cream 1 cup
sugarto taste

Other ingredients

raspberry jelly1 packet
vanilla spong cake1
chopped fresh fruits 2 cups of your choice ( I use fruits in season )
sugar syrup1 cup
Hershey’s strawberry syrup4 table spoon ( can use mixed fruit jam diluted in water instead )
nuts1/4 cup ( blanched , peeled and chopped )
whipped fresh cream1 cup ( add sugar to taste and vanilla essence ) to decorate


  1. Mix milk , cream together . Bring to boil . Add sugar to taste and boil till dissolved .
  2. Pour the diluted vanilla custard powder and keep stirring in low flame , making sure no lumps are formed .
  3. Custurd should be of thick pouring consistency . Add 1/4 tea spoon of vanilla essence and mix well . Take away from flame and cool .
  4. Dip the sponge cake pieces in sugar syrup to moisten them . Mix chopped fruits , nuts and Hershey’s strawburry syrup together .
  5. Lay the moistened spong cake first on a pudding tray or bowl .
  6. Then top with the fruit mixture . Pour the cooled custurd .
  7. Decorate with whipped cream and fruit pieces dipped in sugar syrup .