Home style mutton pepper fry

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Preparation Time : 10 minutes

Cooking Time : 1/2 an hour

Serving : 5 members


Home style mutton pepper fry . (naadan milagu Kari) an authentic dish that i have been eating from my childhood days. It’s so very easy and yummy to the tummy . You just have to pressure cook all the ingredients together and then season with coconut oil and curry leaves . The dish is ready. This is not just a mutton pepper fry but a dame good mutton pepper fry whenever i crave for home cooked comfort food , i have this mutton pepper fry with white boiled rice and hot rasam. Whoever i have served this dish to never say good bye instead they say i will be back soon.This recipe can be made with chicken also. The thick following gravy is a good accomplishment with chapathis , parota, appams, idli,dosa and everything possible.


mutton or chicken 1/2 kg
ginger garlic paste 1 teaspoon each
small onions1 hand crushed
tomato1 chopped
coriander leaves 1 tablespoon chopped
turmeric powder 1/4 teaspoon
chilli powder1 teaspoon
coriander powder2 teaspoon
pepper powder1 1/2 tablespoon
cumin powder1 1/2 tablespoon
garam masala powder1/4 teaspoon
salt to taste
coconut oil 4 tablespoon
curry leaves few


  1. In a pressure cooker mix all the ingredients together except for coconut oil and curry leaves along with 1 cup water .
  2. pressure cook for 3 whistles if mutton is used , 1 whistle if chicken is used .
  3. Heat coconut oil in a kadai and add curry leaves . Once they splutter pour the cooked meat into the coconut oil and bring to boil and reduce the gravy to a thick flowing consistency .
  4. Simmer for 5 minutes allowing all the flavours to infuse together and oil floats on top .
  5. Serve pipeing hot with anything and every thing .