Konkani style prawn fry

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Konkani style prawn fry

Preparation Time : 35 minutes + 1 hour for Marination

Cooking Time :6 to 8 minutes for each batch of prawns fried

Serving : 8 members

Description

Any thing prepared at home in prawns is a favourite to all except for my daughter ANISHA . ( as mentioned before a pure Vegetarian in a Muslim household ????? ) I remember the small prawns that my grand ma ( moms mom Sabiya perima , Payya as we address her now ) used to make fried in coconut oil during my holidays in Palghat . I miss every bit of those holidays and my grand father . ( he is no more , the best grand father anyone would dream to have , miss you periyatha ) he used to wake up all cousins early in the morning , dump us in his ambassador Car (would stop in between and we cousins had to push the car from behind ) and go to the market . What ever we wanted was bought and prepared on that day itself from chicken , mutton , fish , prawn the list would go on and on . Wonder how my grand mom cooked and catered to all our needs , we were a huge gang of people in all age groups .

Ingredients

Ingredients
Quantity
cleaned prawns with tail 1 kg
turmeric powder 1/4 teaspoon
chilli powder 1 1/2 tablespoon
coriander powder 1 tablespoon
salt to taste
ginger garlic paste 1 teaspoon each
coconut oil2 tablespoons
water enough to bind the masala .

Method

  1. Grind the above together except for cleaned prawns and marinate the cleaned prawns for one hour.
Batter ingredients 
Ingredients
Quantity
Egg1
rice flour3 tablespoons
saltto taste
Method
  1. Make a smooth paste mixing all the ingredients together . Bajji batter consistency and set aside .
Coating Ingredients
Ingredients
Quantity
Sooji ( rawa)1/2 cup
bread crumbs1/2 cup
chilli flakesto taste
saltto taste
Method 
  1. Mix all the ingredients together and set aside take the marinated prawns and dip into the egg , rice flour batter .
  2. Then coat the dipped prawns in rawa , bread crumbs mixture .
  3. Coat well on all sides leaving the tail . Do the same with the remaining prawns . Refrigerate for 10 minutes .
  4. Deep fry in hot oil over medium heat till crisp and golden brown in colour . Drain . Serve hot .
  5. Can give a garnish with crisp fried green chillies and chopped coriander leaves along with lime wedges . It tastes yum as it is .