Paneer tikka

Share Button


Preparation Time : 15 minutes + marination time

Cooking Time : 8 -10 minutes

Serving : 4 members


Paneer Tikka. This recipe post was sent to me by Hamidha Shabeer for the competition. She did not sent in a description so today’s post is just the recipe alone.

Main Ingredients 

Paneer cut into cubes400gms
Hung curds 1cup
Ginger paste1 teaspoon
Garlic paste1 teaspoon
chilli powder1/2 teaspoon
Tandoori chicken masala1 tablespoon
Turmeric powder1/4 teaspoon
Cornflour1 1/2 tablespoon
Oil1 teaspoon
Saltto taste

Ingredients for Grilling

red pepper
1/2 cut into squares
yellow pepper/green pepper1/2 cut into squares
tomatoes de seeded and cut into squares
2 firm ripe
onion cut to get square flakes1 big
oil for basting1 tablespoon

For garnish

Lemon wedges,chat masala.


Green chutney.


  1. Beat hung curds. (put curds in a cloth and let it hang till the water drains out)
  2. Add all the spices and ingredients except paneer to it and mix into a smooth paste.
  3. Marinate the paneer cubes in the mixture and put it in the refrigerator till serving time.
  4. Heat an electric grill.
  5. Arrange peppers,tomatoes,paneer,onion slices in skewers as shown in the picture.
  6. Place it on the grill and cook till they are golden by basting oil in between.
  7. Serve sprinkled with chat masala and squeeze of lemon juice with green chutney.