Marble Cake


Easy to make yummy cake . The two colours in the cake really tempts you to have more . I serve it with chocolate sauce topping . Can serve warm , chill or at room temperature .

Ingredients for the Cake

Maida1 cup
baking powder1 tea spoon
butter1/2 cup
eggs2 separated
milk1/4 cup
powdered sugar1/2 cup
vanilla essence1 tsp
cocoa powder1 1/2 tea spoon

Ingredients for Chocolate topping

chocolate100 gm
cream75 gm
honey3 table spoon

Mix maida and baking powder together. Beat butter and sugar till light . Add the egg yolks one by one , beating well after each addition . Add vanilla essence and beat well . Fold in maida , alternately with milk . Beat egg whites to soft peaks . Fold into the maida mixture . Divide the mixed mixture into 2 equal parts . Mix in cocoa powder to one part . Preheat oven to 180degree Celsius . Grease a baking mould . Place alternative spoonfuls of vanilla and chocolate mixtures in it . Swirl with a fork . Bake the cake for 40 to 45 minutes until done . Cool completely . Pour chocolate topping over and serve .

Chocolate topping ; cut chocolate into small pieces . Place cream and cut chocolate in a microwave safe bowl . Cook on medium for 2 minutes , stirring often till chocolate has melted . Stir in honey . Cool to thick stiff pouring consistency . Pour on the cake and serve .