Easy to make yummy cake . The two colours in the cake really tempts you to have more . I serve it with chocolate sauce topping . Can serve warm , chill or at room temperature .
Ingredients for the Cake
Ingredients | Quantity |
|---|---|
| Maida | 1 cup |
| baking powder | 1 tea spoon |
| butter | 1/2 cup |
| eggs | 2 separated |
| milk | 1/4 cup |
| powdered sugar | 1/2 cup |
| vanilla essence | 1 tsp |
| cocoa powder | 1 1/2 tea spoon |
Ingredients for Chocolate topping
Ingredients | Quantity |
|---|---|
| chocolate | 100 gm |
| cream | 75 gm |
| honey | 3 table spoon |
Method
Mix maida and baking powder together. Beat butter and sugar till light . Add the egg yolks one by one , beating well after each addition . Add vanilla essence and beat well . Fold in maida , alternately with milk . Beat egg whites to soft peaks . Fold into the maida mixture . Divide the mixed mixture into 2 equal parts . Mix in cocoa powder to one part . Preheat oven to 180degree Celsius . Grease a baking mould . Place alternative spoonfuls of vanilla and chocolate mixtures in it . Swirl with a fork . Bake the cake for 40 to 45 minutes until done . Cool completely . Pour chocolate topping over and serve .
Chocolate topping ; cut chocolate into small pieces . Place cream and cut chocolate in a microwave safe bowl . Cook on medium for 2 minutes , stirring often till chocolate has melted . Stir in honey . Cool to thick stiff pouring consistency . Pour on the cake and serve .
