Vegetable Rawa Kichadi

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Vegetable rawa kichadi

Preparation Time : 15 minutes

Cooking Time : 15 minutes

Serving : 2 to 3 members


Uppuma is one breakfast dish no one at home likes . So any day planing to have a heavy lunch , breakfast at home is always Uppuma . Every one has it with a frown on their face . My hubby just has a look and leaves skipping breakfast . ( as I do and my maids too ) but when it’s vegetable kichadi every one loves it . We end up with an empty vessel always .


Rava/Sooji/Semolina1 cup
Onion3/4 cup finely chopped
Ginger paste1/4 teaspoon
Garlic paste1/4 teaspoon
Green chillies2 slit
Vegetables3/4 cup ( mix of beans, carrot, peas and capsicum )
tomato1 small chopped
Turmeric powder1/4 teaspoon
Chilli powderto taste
Curd2 teaspoons
Lime juicea squeeze
Water3 cups
Mint leavesfew
Coriander leavesfew chopped
Ghee1 1/2 tablespoon
Cinnamon1 inch piece


  1. Heat ghee in a pressure cooker adding cinnamon , clove and cardamom . Fry till fragvent .
  2. Top with onions and fry to brown . Add ginger garlic paste and fry to brown .top with mixed vegetables , green chillies , tomatoes , coriander leaves , mint leaves and salt to taste .
  3. Sauté for 5 minutes . Add curd , turmeric powder , chilli powder and stir well and cook for 3 minutes .
  4. Pour water and pressure cook for 1 whistle . Add a squeeze of lime and bring to boil . Taste and adjust .
  5. Add sooji little by little stirring continuously in reduced flame making sure no lumps are formed .
  6. When moisture is adsorbed and kichadi is cooked , remove from flame and serve hot .