Preparation Time : 10 minutes
Cooking Time : 40 minutes
Serving : 6 members
A malabar authentic sweet dish . My favourite cuisine is malabar cuisine . From my childhood days have heard a lot about malabar cuisine And did get to taste and eat a lot as well from my friend gazeena sulu kunahameds home .( packed from her home to boarding school after holidays ) but my quest to gain knowledge about the malabar cuisine happened very recently after I got into food blogging . I took note of so many recipes from my most liked food pages I follow from the net . This recipe is also one among them . I think this is from yummy , yummy to the tummy . Tried it out when my gal was here . It was yum . ( I finished 3/4 of the entire kayapola . )
|Kerala plantain ( nentharam pazlam )||4 sliced|
|Oil or ghee||to fry the bananas + 1 tablespoon|
|Rose water||1 teaspoon|
- Shallow fry the sliced banana pieces in oil or ghee to brown and set aside . Beat milk , eggs , cardamom crushed , sugar and rose water together .
- Grease a non stick small pan with 1 tablespoon ghee . Layer the base with fried banana slices , pour half the amount aof the milk egg mixture .
- Cover and cook in very low flame for 15 minutes until egg mixture gets dried up . Make sure not to burn the bottom .
- Turn the side and pour the other half of the egg milk mixture and cook for another 15 minutes in low flame till egg mixture is dried up .
- Remove to a serving plate , cut and serve hot .