Preparation Time : 30 minutes
Cooking Time : 30 minutes
Serving : 6 members
Description
South Indian style baby corn stir fry . This dish is adhitya bhels recipe from NDTV GOOD TIMES . I loved the innovative concept of how he used this vegetable in a typical South Indian style . The South Indian twist makes it more interesting . i have made a few changes from his recipe to match my comfort zone as I do always . As you start to chew this dish you feel a combination of new flavors burst in your mouth but as you tend to swallow it feels like its just like how mummy makes it . Any thing deep fried is irresistible to me ( actually any form of FOOD is irresistible to me now a days ) . Wonder why all that tastes good is a taboo for us to be consumed . The pain and mental stress we female non – stop foodies have to go through is un imaginable . 24 hours a day your mind is stuck with food being around you in the kitchen , on the table , in your mind , on your telly , in the laptop , in your social networks , in the food related groups on the net , in your dreams …. The list can just go on and on . Finally all you get to do is treat yourself with every thing through your eyes , smell through your nose , but nothing much should be done through your mouth . At times when you think come on once in a while its ok , go ahead and treat yourself … you do dive in and hog . just as you finish , you instantly feel your soul being pumped with guilt and your heart getting heavier . so the joy of soul full food is there in you only till you finish eating . I pity all my fellow folks who ever are going through this as I am . But ultimately , one cannot think well , love well , sleep well , if one has not dined well !!!!!
Ingredients
Ingredients | Quantity |
|---|---|
| Baby corn | 500 grams cut into thin long strips |
| Ginger garlic paste | 1/4 teaspoon each |
| Chilli powder | 1 tablespoon |
| Rice flour | 1/2 cup |
| Lemon | 1 /2 lime |
| Turmeric powder | 1/4 teaspoon |
| Garam masala powder | 1/4 teaspoon |
| Corn flour | 1/2 cup |
| Coconut oil | 2 teaspoons |
| Small onion | 6 chopped |
| Ginger crushed | 1/4 teaspoon |
| Curd | 2 tablespoon |
| Oil | to deep fry |
| Green chillies | 4 , slit into 4 |
| Curry leaves | few |
| Coriander leaves | 1 teaspoon chopped , |
| Roasted Peanuts | 1 tablespoon crushed |
Method
- Marinate baby corn with lime juice , ginger garlic paste , turmeric powder, chilli powder, garam masala powder and salt to taste for 10 minutes .
- Add rice flour and corn flour and mix well , Adding little water to coat both the flours around the baby corn .
- Deep fry the baby corn to crisp .Drain and set aside . Heat coconut oil , add mustard seeds . Once they crackle add small onions , slit green chillies , grated ginger and curry leaves .
- Saute for a minute in low flame . Add the curd and fry till they curdle . Add the fried baby corn and saute for another two minutes .
- Garnish with coriander leaves and crushed roasted peanuts . Serve hot as a starter or a side dish .
