10 minute itsy bitsy clear soup

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10m

Preparation Time : 15 minutes

Cooking Time : 10 minutes

Serving : 4 members

Description

10 minute itsy bitsy soup. A soup i learnt as a teenager initially when i started cooking (a married teenager). At moms place i don’t remember being served a soup at all except for the paaya soup (aatukkal soup) served with arusi maavu rotti. The same at my in-laws place to. I prefer watery soups to creamy soups.But my hubby and my kids like creamy soups. So very rarely do i make watery soups at home. Maybe once in 4 times of creamy soups, a watery soup will be prepared.Usually i don’t garnish my soups at home as i serve my soups with a sandwich or a starter which is more than enough. I like the concept of having a hot home style soup before a meal as your food intake gets reduced to a certain level and is great healthy eating option. The nutritional boost of these watery soups will make them your go to food to beat the calorie count.

Ingredients

Ingredients
Quantity
Mixed vegetables2 cups ( carrots , beans , cabbage , capsicum , mushroom , ) - Cut into thin long strips
Water 4 cups
Vegetable or chicken stock cubes2 ( I used maggi )
Garlic2 flakes crushed
Onion1 sliced
Butter
-1 teaspoon , ( optional )
Celery1 stalk with stem and leaves
Pepper to taste

Method

  1. Pressure cook all the ingredients together except for butter , stock cubes , pepper and garnish items for 3 whistles .
  2. Add the stock cubes , pepper to taste and butter . Bring to boil . Taste and adjust .
  3. Do not add salt to the soup as the stock cube contains a lot of salt . Remove the celery stalk .
  4. Serve hot with any garnish of your choice .