Nutella apple cream cheese crapes

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Preparation Time : 20 minutes

Cooking Time : 15 minutes

Serving : 4 to 6 members


Nutella apple cream cheese crapes. A recipe i came up suddently with all the available ingredients at home for brakfast. I was confident about the results as every ingredient used is sure a fire cracker combination with basic crapes, apples and a chocolaty cheesy mixture. One weird thing about this recipe is there is no water required. Water reminds me of one incident that stuck to my mind as a kid. There was a house called kannadi maligai near our house in saibaba colony at coimbatore. A huge bungalow with a lot of glass (guess that’s why it was called kannadi maligai which means glass bungalow in Tamil)they had a big mud pot of water with a tumbler, kept out of their house near the gate. Once on a hot summer day, i was crossing that house by walk and saw so many people drink water from that mud pot. Then and there i made up my mind that i should also do the same inshaallah when i own a house to cool off people from their thirst with warmth and a sense of well being. Now i have a mud pot of water in front of my house. Whenever i see people drink water from it, my heart is filled with soothing effect. My house is addressed as the house with a mud pot of water by every one now and the best part is in case the water in the mud pot is over , people ring the gate bell and ask us to fill the mud pot with water. A little humble thing done with generosity makes a big difference to others.

Ingredients for the crapes

Maida75 grams
Eggs2 lightly beaten
Milk150 ml
Salta pinch
Vanilla essence1 teaspoon

Ingredients for the filling

Apples4 cored , peeled and chopped
Sugar 50 grams
Nutella200 grams
Cream cheese or mascarpone cheese200 grams
Icing sugarto dust


  1. Mix all the ingredients together for the crapes , making sure no lumps are formed . set aside for 10 minutes .
  2. Cook the chopped apples with sugar till cooked through and the moister dries out . set aside to cool . Heat a non – stick kadai ( appam kadai ) and pour 1/2 cup of batter and rotate the pan to get an evenly thin crape .
  3. Close and cook for a minute . Remove and set aside . Do the same till all the batter is over .
  4. Mix cream cheese or mascarpone cheese and Nutella together . Apply a tablespoon of Nutella cheese mix all over one side of the crape .
  5. Scatter 1 tablespoon full of the cooked apples over and fold into triangles .
  6. Do the same with the remaining crapes , Nutella cheese mix and cooked apples . Finally dust icing sugar over and serve warm or chill .