Preparation Time : 10 minutes
Cooking Time : Nil
Serving : 10 members
Description
A punch I came up with instantly when pressed for time when my brother and a battalion of my relatives were home for lunch . Having so many other things to do to entertain them just forgot about the welcome drink . Had tender coconuts , palm fruits and ripe mangoes in hand . Chopped the mangoes into tiny bits , squeezed the palm fruits and mixed both with the tender coconut water . Tasted it , something was missing . Added sugar and wolla , it was perfect . All ready to chill out every one with three fruits filled punch that will disappear in a gulp . Served it , every one had two servings each for the on going heat . Saved the left overs for the evening . But Having difficulty for space to accommodate the other left overs in the refrigerator had to give away the tropical summer punch to all the domestic helps at home . Just as I finished distributing my sister Fazeem comes and asks me for a glass of the tropical summer punch . This always happens to me and makes me feel so annoyed about myself but I was really excited about coming up with an awesome antidote to beat the scorching summer heat .
Ingredients
Ingredients | Quantity |
|---|---|
| Tender coconut water | 6 tender coconuts |
| Palm fruits | 15 ( peeled ) |
| Ripe sweet mangoes | 2 peeled and chopped into tiny bits |
| Sugar | to taste |
Method
- Squeeze the palm fruit with your hands to small bits .
- Add the chopped ripe mangoes and set aside . Mix tender coconut water with sugar to taste , mix well until sugar dissolves .
- Add the palm fruit and ripe mango mixture to the tender coconut water and mix well .
- Place in the refrigerator to chill for half an hour or more .
- Serve chilled with a long spoon to eat the bits of fruits in the punch .
