Preparation Time : 5 minutes
Cooking Time : 13 to 15 minutes
Serving : 4 members
Description
Gayathri palani. Hello mederator , I tried the instant recipe with oats and it Came out really delicious . Wanted to share it with you , so you may try and publish for all fans . This is a message I got 3 to 4 days back from Gayathri palani . I took time to post as I wanted to try the dish and then post . It is very instant , fast , healthy , tasty dish . Thank you gayathri palani to have shared your recipe .
Ingredients
Ingredients | Quantity |
|---|---|
| Instant oats | 2 tablespoon |
| rice flour | 2 tablespoon |
| curd | 4 table spoon |
| mustard seeds , jeera , urad dhal , chenna dhal | 1 tea spoon each |
| curry leaves | a handful |
| pepper powder and salt | to taste (each) |
| oil | for seasoning |
MethodÂ
- Soak oats and rice flour in curd along with water for about 5 minutes .
- Add salt and pepper powder to the soaked mixture and prepare batter of dosa consistency .
- Heat oil in a non stick pan , prepare seasoning with mustard seeds , jeera , urad dhal , chenna dhal and curry leaves .
- Add the above batter to the pan and stir in low flame for 5 minutes , till batter thickens to dough consistency .
- Switch off flame and make small balls out of the dough useing wet palms . Steam the dough for 3 minutes and rest for 2 minutes .
- Serve hot with any chuntny . Recipe as gayathri palani had messaged to me .
