K.F.C

Share Button

kfc

image2 (2)

image3

image4

image5

image8

Preparation Time : 30 minutes + 8 hours or over night for marination .

Cooking Time : 8 minutes for each batch to be deep fried .

Serving : 10 members

Description

K.F.C This is what my kids n every one in my in – laws place call this dish . I think batter fried chilly chicken would be a better name . This recipe is from my mother – in- law ( my father – in- laws elder brothers wife ) mrs mahmudha Rabbani . She is an excellent cook .

Ingredients

Ingredients
Quantity
Chicken1 kg
green chillies1/4 kg ( juice alone )
ghee50gm
lime1
saltto taste
egg white2
maida2 table spoon
corn flour2 table spoon
ginger garlic paste2 table spoon

Method 

  1. Marinate the chicken in all the above ingredients for 8 hours or over night in the refrigerator.

Ingredients for Batter

Ingredients
Quantity
Maidaone hand
corn flourone hand
egg white2
saltto taste
waterlittle

Method

  1. Mix all the above ingredients together to get a smooth batter ( like bajji batter consistency ) . Squeez the marinated chicken and make sure there is no water in it .
  2. Then dip the chicken in the batter and drop into hot oil . 5 to 6 pieces in one batch . reduce the flame to medium heat and fry for 6 to 8 minutes making sure the chicken pieces are crisp and white in color.
  3. Serve hot with tomato sauce .