Tropical summer punch drinks


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Preparation Time : 10 minutes

Cooking Time : Nil

Serving : 10 members

Description

A punch I came up with instantly when pressed for time when my brother and a battalion of my relatives were home for lunch . Having so many other things to do to entertain them just forgot about the welcome drink . Had tender coconuts , palm fruits and ripe mangoes in hand . Chopped the mangoes into tiny bits , squeezed the palm fruits and mixed both with the tender coconut water . Tasted it , something was missing . Added sugar and wolla , it was perfect . All ready to chill out every one with three fruits filled punch that will disappear in a gulp . Served it , every one had two servings each for the on going heat . Saved the left overs for the evening . But Having difficulty for space to accommodate the other left overs in the refrigerator had to give away the tropical summer punch to all the domestic helps at home . Just as I finished distributing my sister Fazeem comes and asks me for a glass of the tropical summer punch . This always happens to me and makes me feel so annoyed about myself but I was really excited about coming up with an awesome antidote to beat the scorching summer heat .

Ingredients

Ingredients
Quantity
Tender coconut water6 tender coconuts
Palm fruits15 ( peeled )
Ripe sweet mangoes2 peeled and chopped into tiny bits
Sugarto taste

Method

  1. Squeeze the palm fruit with your hands to small bits .
  2. Add the chopped ripe mangoes and set aside . Mix tender coconut water with sugar to taste , mix well until sugar dissolves .
  3. Add the palm fruit and ripe mango mixture to the tender coconut water and mix well .
  4. Place in the refrigerator to chill for half an hour or more .
  5. Serve chilled with a long spoon to eat the bits of fruits in the punch .