Fruit Ball Custard Pudding


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pudding

Preparation Time : 20 minutes

Cooking Time : 8 to 10 minutes

Serving :  10 members

Description

My son in law Riyaz loves this pudding . This is one dish he asks me to prepare every visit without fail . I got the recipe from my Aunt Thasneem ( moms youngest sister ) . She took note of it from the magazine femina . This was about nine years back . From then till now every time I make it , I am always showered with loads of compliments and it has become a regular house hold menu at home .

Ingredients

Ingredients
Quantity
Bread Slices10 cut the edges and use only white portion of the Bread 
Mango 1  Peeled and cut into small pieces 
Banana1 Cut in small pieces
Apple 1 peeled and cut into small pieces
Honey 1 teaspoon 
Lime juicea squeeze of 1/2 a lime 
Milk3 cups
Custard Powder2 tablespoons 
SugarTo Taste
Vanilla essence
few drops 
Hershey's strawberry syrup1/2 cup or mixed fruit jam diluted in water

Method

  1. Mix chopped fruits , honey and lime juice together and set aside.
  2. Take a cup of milk add sugar to taste. dip one  bread slice in the milk. Remove immediately and place   the bread between your  palms and squeeze the excess milk . fill with fruit mix in the middle . pull the edges towards the centre and made  a round ball . Repeat the same with all the bread slices.
  3. Cool these bread balls in fridge for 30 mins to remove moisture.
  4. Boil the remaining milk, add the custard powder( diluted in 1/4 cup milk ) stir well continuously  adding sugar to taste and vanilla essence .  boil  for 6-8 minutes stirring continuously making sure no lumps are formed  and you get a semi thick following consistency custard remove from heat and cool custard to room temperature.
  5. Roll the cooled bread balls in Hershey’s strawberry syrup or diluted mixed fruit jam.
  6. Drop the bread balls into the cooled custard and microwave for 30 seconds . Remove , cool completely and keep in the refrigerator for 2 hours.
  7. Serve chill.