Preparation Time : 20 minutes + 2 hours to marinate
Cooking Time : 20 to 25 minutes
Serving : 2 members
Description
This recipe was posted by Asiya omer who is a food blogger for the recipe contest conducted by my face book page sauté, fry n bake , which won the second prize . Asiya omer was the first food blogger I met as well .
Ingredients
Ingredients | Quantity |
|---|---|
| Chicken boneless | 300 gm |
| fresh pine apple chunks | 200 - 250 gm |
| chilli powder | 1 teaspoon |
| coriander powder | 1 teaspoon |
| cumin powder | 3/4 teaspoon |
| ginger garlic paste | 1 teaspoon |
| fresh thick yogurt | 1 tablespoon pinch red color |
| green capsicum | 1 |
| tomato | 1 |
| onion | 1 |
| olive oil | 1 tablespoon |
| salt | to taste |
Method
- Take few chunks of pine apple, squeeze the juice and keep aside( 5 tbsp).Remaining pine apple chunks also keep aside.
- Rinse and drain the bite sized chicken cubes.In a bowl add pine apple juice,spice powders, gg paste,salt,yogurt and food colouring. Mix well.Cut the capsicum,onion,tomato also into into chunks.
- Add the chicken cubes to the spice, yogurt,pine apple juice mixture.Marinate for 2 hours.
- Preheat the oven to medium arrange the chicken pieces,tomato,onion,capsicum chunks,pine apple chunk alternatively on 3 wooden skewers.
- Brush the kebab lightly with oil and place kebabs in the grill pan or tray. Apply the excess marinade on the skewers.
- Turning the chicken pieces in between for about 20 – 30 minutes until cooked through.
- Serve with salad leaves roti or kubus and hammus.
