Apple chicken kebab


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Preparation Time : 20 minutes + 2 hours to marinate

Cooking Time : 20 to 25 minutes

Serving : 2 members

Description

This recipe was posted by Asiya omer who is a food blogger for the recipe contest conducted by my face book page sauté, fry n bake , which won the second prize . Asiya omer was the first food blogger I met as well .

Ingredients

Ingredients
Quantity
Chicken boneless 300 gm
fresh pine apple chunks200 - 250 gm
chilli powder1 teaspoon
coriander powder1 teaspoon
cumin powder 3/4 teaspoon
ginger garlic paste 1 teaspoon
fresh thick yogurt1 tablespoon pinch red color
green capsicum1
tomato1
onion1
olive oil 1 tablespoon
saltto taste

Method

  1. Take few chunks of pine apple, squeeze the juice and keep aside( 5 tbsp).Remaining pine apple chunks also keep aside.
  2. Rinse and drain the bite sized chicken cubes.In a bowl add pine apple juice,spice powders, gg paste,salt,yogurt and food colouring. Mix well.Cut the capsicum,onion,tomato also into into chunks.
  3. Add the chicken cubes to the spice, yogurt,pine apple juice mixture.Marinate for 2 hours.
  4. Preheat the oven to medium arrange the chicken pieces,tomato,onion,capsicum chunks,pine apple chunk alternatively on 3 wooden skewers.
  5. Brush the kebab lightly with oil and place kebabs in the grill pan or tray. Apply the excess marinade on the skewers.
  6. Turning the chicken pieces in between for about 20 – 30 minutes until cooked through.
  7. Serve with salad leaves roti or kubus and hammus.