Preparation Time : 10 minutes
Cooking Time : 15 -20 minutes + one hour or more to set in the freezer .
Serving : 8 members
Description
Drinking chocolate pudding . A recipe I learnt from my co – sister Farzana . This recipe is in the third page of my first hand written recipe note book and the recipe was written by Farzana herself .i learnt the art of using gelatine through her . A very simple and easy pudding to rustle up at home and makes for a versatile addition to your dessert’s . Delicious yet fuss free , that is really apt for beginners to give a try . This no cook pudding is exactly the kind of dessert you want on your table on busy dog days . I love eating this 5 ingredient wonder pudding on a lazy weekend watching the telly . A lot of lickosis takes place with absolute pleasure 
( best time for the greedy like me ) sure to satisfy the cravings of the chocolate devil in all
Ingredients
Ingredients | Quantity |
|---|---|
| Milk | 1/2 litter |
| Gelatine | 4 tablespoons |
| Drinking chocolate powder | 2 tablespoons |
| Condensed milk | 1 tin |
| Dairy milk Chocolate | 1 bar grated to garnish |
| Chocolate chips white and brown | decorate |
Method
- Dissolve gelatine in 1/2 cup water and double boil till well dissolved until it gets to a watery solution . Mix milk , condensed milk and drinking chocolate together ,making sure no lumps are formed .
- Make sure the double boiled gelatine is cooled down and add to the drinking chocolate mixture . mix well . pour into desired pudding bowls or pudding tray . place in the freezer for one hour to set .
- Once set garnish with grated chocolate and decorate with chocolate chips . Replace into the refrigerator until needed to be served . serve chill .
