Cooking is an art form from home made rustic authentic dishes to gourmet dishes or innovative dishes. The key to perfecting the art of cooking is attained with a delicate balance of flavour’s, aroma and taste which comes after years of practice and tasting. We need to understand each individual ingredient and marry them together. Once you achieve this, your food is guaranteed to transport you to another level. Like wise this simple omelette took me years to master the art of cooking it right. I know it’s just an omelette but then I failed on every try with the right colour to the spongy texture and crisp cover its supposed to have. As always my try’s with error and practice made me perfect with this simple dish. The beauty of this dish lies in the fact that it can be cooked at the last minute. The crisp outer cover, spongy cooked egg with oozy brain pieces and bite of the onions is to die for. Make sure to have it hot and once in a blue moon as this fatty indigent culprit can easily shoot up your cholesterol level.  happy trial and error to all of you.