Preparation Time : 25 minutes
Cooking Time : 10-12 minutes
Serving : 6-8 members
Description
Butter milk fruit panna cotta . The word Panna cotta was like Greek or Spanish to me when I first heard about it . I had no clue as to , if it was a geography term , mechanical term or an edible term . Well I got to know about it finally because its an edible term :-)) ( sure if it was related to the other two I mentioned , it would have remained as Greek or Spanish till date ) . As usual was glued to the telly watching Rachel allens home cooking show where she made this simple dessert in seconds , me in front hastily transcribing from the show on the telly to my cook book . Finally got a chance to make this dessert when my parents were here to visit me last summer ( its always summer at my place :-)) ) mom being very fussy about desserts as she hates eggy things , (dad compensates with gobbling anything named desserts ) had to force her to give a try , She loved it and asked for another serving Letting herself be seduced by pure captivation . The first ever this has happened with her and I didn’t expect this simple dessert would delight her palette. To me it was a soul – satisfying moment that would be cherished for ages and ages to come .
Ingredients
Ingredients | Quantity |
|---|---|
| Cold water | 2 tablespoons |
| Gelatine | 1 teaspoon |
Ingredients Soak for five minutes
Ingredients | Quantity |
|---|---|
| Cream | 1 cup |
| Sugar | 1/2 cup |
| Butter milk | 2 cup |
| Vanilla essence | 1/4 teaspoon |
Method
- Boil cream and sugar together in medium heat until sugar dissolves . Add gelatine and boil till the mix gets to a creamy silky texture . Remove from heat . Cool a little .
- Then add 2 cups of butter milk to the cooled cream mix . Add vanilla essence and mix well . Pour into desired glasses or pudding bowls and place in the freezer to set for 3 to 4 hours and replace in the fridge .
- Garnish with passion fruit juice or any pulp of fruit of your choice or in season . Serve chill .
Notes
- I wanted a mosaic pattern with mango pieces . So placed greased cling film over the pudding bowl and spread the mango bits all around evenly leaving a well in between .
- Poured the panna cotta mixture carefully making sure the mango pieces did not fall apart .And proceed to freeze and refrigerate as recipe demanded .
- Inverted the pudding bowl on to a plate and removed the bowl , peeled the cling film carefully making sure the mango pieces did not fall apart and served it .
