Siriyan Kibbha bin saniya

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Preparation Time : soaking broken wheat over night + 20 minutes

Cooking Time : 1 hour

Serving : 8 to 10 members

Description

Siriyan kibbha bin saniya . I got this recipe from a satellite channel . A very meaty dish. My knowledge about world cuisine was very little until satellite television channels were launched in india.This dish is a baked savoury dish . from the time i started to cook till a few years bake i was not at all at ease with baking and using an oven let it be for savoury or sweet.One fine day i made up my mind to break the myth of my baking fear. I pushed myself to get out side my comfort zone and started baking. Only then did i realize that thinking what i know is enough is not the attitude you should have in you.Always be ready to welcome more and more new challenges and get experimental. I am a self taught cook and whatever i know till date are learnt by my change in attitude. Oops i just went far away from the dish.I did use mixed vegetables for the stuffing along with meat but its better of as the original recipe demands.

Ingredients

IngredientsQuantity
minced meat ( keema )1 kg
seven spice powder ( mix of cinnamon , clove , cardamom , coriander ,pepper , chilli , turmeric ) 1 teaspoon
chilli flakesto taste
onions6 chopped finely
butter2 tablespoons
broken wheat (wheat rawa big ones kurunai )2 cups heaped soaked in water over night
olive oil or ghee 3 tablespoons
pine nuts or any nut of your choice 1/4 cup chopped
saltto taste

Method

  1. Heat 1 tablespoon of oil cook 1/2 the minced meat with seven spice powder , salt , pepper , chilli flakes , 1/2 chopped onions till the minced meat is cooked and gets to a dry consistency .
  2. Fry the chopped nuts with butter and mix along with the cooked minced meat mixture . Set aside .
  3. Grind the other 1/2 of the minced meat to a smooth paste . Season with salt , pepper , chilli flakes , onions and socked , drained broken wheat and mix together to get a dough .
  4. Take a round baking pan . Grease it with butter . Fill the bottom of pan with 1/2 the ground minced meat mixture evenly to form a 1/4 inch thick base . Use wet hands to flatten the top to get an equal proportion on top .
  5. Top the dough base with the minced meat nuts mixture evenly . Then top the other 1/2 of the ground minced mixture .
  6. Repeat the same process as for the base . Cut the entire kibbha bin saniya with a wet knife like we cut a pizza .
  7. Pour oil over the top . Bake in a preheated oven at 180 degree Celsius for 40 to 45 minutes or until cooked through .
  8. Serve hot .