Siriyan Kibbha bin saniya


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Preparation Time : soaking broken wheat over night + 20 minutes

Cooking Time : 1 hour

Serving : 8 to 10 members

Description

Siriyan kibbha bin saniya . I got this recipe from a satellite channel . A very meaty dish. My knowledge about world cuisine was very little until satellite television channels were launched in india.This dish is a baked savoury dish . from the time i started to cook till a few years bake i was not at all at ease with baking and using an oven let it be for savoury or sweet.One fine day i made up my mind to break the myth of my baking fear. I pushed myself to get out side my comfort zone and started baking. Only then did i realize that thinking what i know is enough is not the attitude you should have in you.Always be ready to welcome more and more new challenges and get experimental. I am a self taught cook and whatever i know till date are learnt by my change in attitude. Oops i just went far away from the dish.I did use mixed vegetables for the stuffing along with meat but its better of as the original recipe demands.

Ingredients

Ingredients
Quantity
minced meat ( keema )1 kg
seven spice powder ( mix of cinnamon , clove , cardamom , coriander ,pepper , chilli , turmeric ) 1 teaspoon
chilli flakesto taste
onions6 chopped finely
butter2 tablespoons
broken wheat (wheat rawa big ones kurunai )2 cups heaped soaked in water over night
olive oil or ghee 3 tablespoons
pine nuts or any nut of your choice 1/4 cup chopped
saltto taste

Method

  1. Heat 1 tablespoon of oil cook 1/2 the minced meat with seven spice powder , salt , pepper , chilli flakes , 1/2 chopped onions till the minced meat is cooked and gets to a dry consistency .
  2. Fry the chopped nuts with butter and mix along with the cooked minced meat mixture . Set aside .
  3. Grind the other 1/2 of the minced meat to a smooth paste . Season with salt , pepper , chilli flakes , onions and socked , drained broken wheat and mix together to get a dough .
  4. Take a round baking pan . Grease it with butter . Fill the bottom of pan with 1/2 the ground minced meat mixture evenly to form a 1/4 inch thick base . Use wet hands to flatten the top to get an equal proportion on top .
  5. Top the dough base with the minced meat nuts mixture evenly . Then top the other 1/2 of the ground minced mixture .
  6. Repeat the same process as for the base . Cut the entire kibbha bin saniya with a wet knife like we cut a pizza .
  7. Pour oil over the top . Bake in a preheated oven at 180 degree Celsius for 40 to 45 minutes or until cooked through .
  8. Serve hot .