Ragi tacos


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ragi

Preparation Time : 40 minutes

Cooking Time : 25 minutes

Serving : 4 members

Description

Ragi tacos , a dish that Nilofer had got for the recipe swap get together for the first anniversary of sauté , fry n bake . First let me introduce nifoler , who is my hubby’s niece . who , i have seen from a kid blooming into a beautiful girl . she was one among the first to confirm her participation in the recipe swap with so much enthusiasm and it was a joy to have her as well . The tacos looked colourful , vibrant and showed me a new way to use our local produce “ragi ” with imagination . The best part of this dish being its cooked using our traditional methods , but styled to look contemporary and of international standards . I just got a tiny bite from my hubby’s plate as by the time I could start my lunch the ragi tacos were wiped out clean . Nilofer was a bit worried as she had fried the ragi tacos even before she came for the recipe swap in the morning by 11 , in spite of her worries they were vanished in minutes . Make this for a mid week dinner , adding a style affair than the usual like . We ladies not only got to taste and get free recipes that day … ( Recipe swap ) but with an added bonus of friends to socialise was introduced for keeps in style .

Main Ingredients

Ingredients
Quantity
maida1 cup
ragi1 cup
butter beans / mushroom / paneerchicken bonelessshredded ( all together 3 cups )
fresh cream1/4 cup
cheeseto taste

Ingredients for masala powders

Ingredients
Quantity
chilli powder1 teaspoon
zeera powder1/ 4 teaspoon
pepper1/4 teaspoon
ginger garlic paste1/4 teaspoon
tomatoes1 small chopped
capsicum1 chopped
Saltto taste
Oil2 tablespoons + to deep fry
onion1 chopped
sugara pinch

Method for Dough

  1. Mix maida, ragi with warm water ,salt to taste and make a dough , press like puris, fold it to boat shape.

Method for filling

  1. Heat oil fry onion , ginger garlic paste , above said ingredients, with masala powders .
  2. Keep filling aside, make pooris fold it to boat shape , deep fry it and drain , then keep the filling and serve with cheese, cream, lettuce leaves garnished on top.

Notes

  1. Vegetarians can avoid the chicken and do the same . Recipe as and how nelofer posted .