Preparation Time : 35 minutes
Cooking Time : 5 minutes
Serving : 6 members
Description
This is my grandmas special . Every holidays myself n my brother spent time mostly with our grand parents in Palghat , kerala . This dish is one among the favourite dishes . Now it’s my sons favourite too . As a kid he used to ask me to make thousand Mutta paal aada’s
Ingredients
Ingredients | Quantity |
|---|---|
| Rice flour | 1 cup |
| maida | 1 cup |
| small onions | 5 |
| egg | 1 |
| salt | a pinch |
| soda- bi – carbonate | a pinch |
| water | 3 cups |
| cumin seeds | 1/4 tea spoon |
Method
- Blend all the ingredients together in a food processer.Keep aside for half an hour .
- Make thin crapes using a non stick pan .
- Place the crapes , inside part out to get a polished looking Mutta paal aada Spread 2 table spoons of grated coconut over the crape .
- Sprinkle sugar over the coconut to taste .
- Roll tightly and serve hot or cold .
